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Classic Coffee Cake
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Basic Information
Recipe Title *
Description
A tender, buttery coffee cake topped with a brown sugar cinnamon streusel. Perfect with a cup of coffee for breakfast or brunch.
Prep Time (min)
Cook Time (min)
Servings
Tags
Asian
Baking
Beef
Breakfast
Chicken
Dessert
Dinner
Fall
Frosting
High Protein
Lunch
Meal Prep
Pasta
Pasta & Sauces
Quick Meals
Salads
Side Dish
Slow Cooker
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Ingredients
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Instructions
1
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan.
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2
Make the streusel: In a medium bowl, combine brown sugar, ½ cup flour, and cinnamon. Cut in the cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs. Set aside.
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3
In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3 minutes.
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4
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
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5
In a separate bowl, whisk together the 2 cups of flour, baking powder, baking soda, and salt.
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6
Add the dry ingredients to the butter mixture in three additions, alternating with the sour cream, beginning and ending with the flour mixture. Mix until just combined — do not overmix.
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7
Spread the batter evenly into the prepared pan. Sprinkle the streusel topping evenly over the batter.
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8
Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
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9
Let cool in the pan for at least 15 minutes before slicing and serving.
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