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Greek Yogurt Coffee Cake
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Basic Information
Recipe Title *
Description
A moist, tangy coffee cake made with Greek yogurt for extra tenderness and a protein boost. Topped with a classic cinnamon streusel.
Prep Time (min)
Cook Time (min)
Servings
Tags
Asian
Baking
Beef
Breakfast
Chicken
Dessert
Dinner
Fall
Frosting
High Protein
Lunch
Meal Prep
Pasta
Pasta & Sauces
Quick Meals
Salads
Side Dish
Slow Cooker
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Ingredients
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Instructions
1
Preheat your oven to 350°F (175°C). Grease a 9x9-inch or 9x13-inch baking pan.
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2
Make the streusel: Mix together the brown sugar, ½ cup flour, and cinnamon. Cut in the cold butter until crumbly. Stir in nuts if using. Set aside.
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3
In a large bowl, whisk together the melted butter and granulated sugar until combined.
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4
Whisk in the eggs one at a time, then stir in the Greek yogurt and vanilla extract until smooth.
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5
In a separate bowl, whisk together 2 cups flour, baking powder, baking soda, and salt.
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6
Fold the dry ingredients into the wet ingredients until just combined. The batter will be thick — don’t overmix.
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7
Spread the batter evenly into the prepared pan. Sprinkle the streusel topping generously over the top.
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8
Bake for 35–40 minutes, or until golden on top and a toothpick inserted into the center comes out clean.
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9
Cool in the pan for 15 minutes before slicing. The Greek yogurt keeps this cake moist for days.
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