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Lemon Pan-Seared Chicken
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Basic Information
Recipe Title *
Description
Quick pan-seared chicken breasts with a bright, glossy lemon butter sauce. Ready in about 20 minutes.
Prep Time (min)
Cook Time (min)
Servings
Tags
Asian
Baking
Beef
Breakfast
Chicken
Dessert
Dinner
Fall
Frosting
High Protein
Lunch
Meal Prep
Pasta
Pasta & Sauces
Quick Meals
Salads
Side Dish
Slow Cooker
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Ingredients
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Instructions
1
Pound the chicken breasts to an even thickness (about ¾ inch) so they cook evenly. Season both sides generously with salt and pepper.
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2
Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat.
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3
Add the chicken and cook undisturbed for 5–6 minutes until golden brown on the bottom.
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4
Flip and cook another 4–5 minutes until cooked through. Remove to a plate and tent with foil.
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5
Reduce heat to medium. Add the minced garlic and cook for 30 seconds.
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6
Pour in the chicken broth and lemon juice, scraping up any browned bits from the pan.
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7
Let it simmer and reduce by about half, 2–3 minutes.
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8
Stir in 2 tablespoons cold butter and swirl until the sauce is glossy. Taste and adjust seasoning.
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9
Pour the sauce over the chicken and finish with fresh parsley and lemon zest if desired.
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