Slow Cooker Chicken and Gravy

Ingredients

• 2 lb boneless skinless chicken breasts or thighs
• 10.5 oz cream of chicken soup (one 10.5 oz can)
• 1 packet dry onion soup mix
• 1 cup chicken broth
• 4 oz cream cheese (half a block)
• 0.25 tsp salt (to taste)
• 0.25 tsp black pepper (to taste)

Instructions

1. 1

   Place chicken in the slow cooker and season with salt and pepper.

2. 2

   Whisk together the cream of chicken soup, onion soup mix, and chicken broth. Pour over the chicken.

3. 3

   Cook on low for 6–7 hours or high for 3–4 hours.

4. 4

   About 30 minutes before serving, cube the cream cheese and stir it into the gravy until melted and smooth.

5. 5

   Shred the chicken with two forks and stir it back into the gravy.

6. 6

   Serve over mashed potatoes, rice, or egg noodles.