Asian Turkey Meatballs

Ingredients

• 1 lb ground turkey
• 0.25 cup panko breadcrumbs
• 1 whole egg
• 2 whole green onions, finely chopped
• 2 clove garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp soy sauce for meatballs
• 1 tsp sesame oil for meatballs
• 0.25 tsp salt (to taste)
• 0.25 tsp black pepper (to taste)
• 3 tbsp soy sauce for glaze
• 2 tbsp honey or brown sugar
• 1 tbsp rice vinegar
• 1 tsp sesame oil for glaze
• 1 clove garlic for glaze, minced
• 0.5 tsp red pepper flakes (optional)
• 1 tbsp sesame seeds (for garnish)

Instructions

1. 1

   Mix all meatball ingredients (turkey through pepper) in a bowl until just combined. Don't overmix.

2. 2

   Roll into 1.5-inch balls.

3. 3

   Heat a bit of oil in a large skillet over medium-high heat. Brown the meatballs on all sides, about 8-10 minutes total.

4. 4

   While meatballs cook, whisk together all glaze ingredients in a small bowl.

5. 5

   Pour the glaze over the meatballs and simmer for 2-3 minutes until the sauce thickens slightly and coats the meatballs.

6. 6

   Garnish with sesame seeds and sliced green onions. Serve over rice, noodles, or with steamed vegetables.