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Asian Turkey Meatballs
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Basic Information
Recipe Title *
Description
Tender turkey meatballs with ginger and sesame, coated in a savory-sweet honey soy glaze. Great over rice or noodles.
Prep Time (min)
Cook Time (min)
Servings
Tags
Asian
Baking
Beef
Breakfast
Chicken
Dessert
Dinner
Fall
Frosting
High Protein
Lunch
Meal Prep
Pasta
Pasta & Sauces
Quick Meals
Salads
Side Dish
Slow Cooker
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Ingredients
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Instructions
1
Mix all meatball ingredients (turkey through pepper) in a bowl until just combined. Don't overmix.
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2
Roll into 1.5-inch balls.
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3
Heat a bit of oil in a large skillet over medium-high heat. Brown the meatballs on all sides, about 8-10 minutes total.
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4
While meatballs cook, whisk together all glaze ingredients in a small bowl.
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5
Pour the glaze over the meatballs and simmer for 2-3 minutes until the sauce thickens slightly and coats the meatballs.
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6
Garnish with sesame seeds and sliced green onions. Serve over rice, noodles, or with steamed vegetables.
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