Cinnamon Roll Pancakes

Ingredients

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 0.5 tsp baking soda
• 0.25 tsp salt
• 0.75 cup milk
• 1 whole egg
• 2 tbsp butter, melted
• 1 tsp vanilla extract
• 0.25 cup butter for swirl, melted
• 0.25 cup brown sugar
• 1 tbsp cinnamon
• 2 oz cream cheese (softened)
• 0.25 cup powdered sugar
• 3 tbsp milk for glaze
• 0.5 tsp vanilla for glaze

Instructions

1. 1

   Whisk the flour, sugar, baking powder, baking soda, and salt together in a bowl. In another bowl, mix the milk, egg, melted butter, and vanilla. Add wet ingredients to dry and stir until just mixed (some lumps are fine).

2. 2

   Mix the cinnamon swirl ingredients (melted butter, brown sugar, cinnamon) together and transfer to a squeeze bottle or plastic bag with a corner snipped off.

3. 3

   Heat a buttered skillet or griddle over medium-low heat. Pour about ¼ cup batter per pancake.

4. 4

   Once bubbles form on the surface, squeeze the cinnamon mixture in a spiral pattern on top.

5. 5

   Flip and cook another minute or two until golden.

6. 6

   Beat together the glaze ingredients (cream cheese, powdered sugar, milk, vanilla) until smooth, adding milk to reach drizzling consistency.

7. 7

   Stack pancakes and drizzle generously with the cream cheese glaze. Serve warm.