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Cinnamon Roll Pancakes
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Basic Information
Recipe Title *
Description
Fluffy pancakes with a swirl of cinnamon-brown sugar and topped with cream cheese glaze. Like a cinnamon roll, but for breakfast!
Prep Time (min)
Cook Time (min)
Servings
Tags
Asian
Baking
Beef
Breakfast
Chicken
Dessert
Dinner
Fall
Frosting
High Protein
Lunch
Meal Prep
Pasta
Pasta & Sauces
Quick Meals
Salads
Side Dish
Slow Cooker
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Ingredients
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Instructions
1
Whisk the flour, sugar, baking powder, baking soda, and salt together in a bowl. In another bowl, mix the milk, egg, melted butter, and vanilla. Add wet ingredients to dry and stir until just mixed (some lumps are fine).
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2
Mix the cinnamon swirl ingredients (melted butter, brown sugar, cinnamon) together and transfer to a squeeze bottle or plastic bag with a corner snipped off.
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3
Heat a buttered skillet or griddle over medium-low heat. Pour about ¼ cup batter per pancake.
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4
Once bubbles form on the surface, squeeze the cinnamon mixture in a spiral pattern on top.
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5
Flip and cook another minute or two until golden.
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6
Beat together the glaze ingredients (cream cheese, powdered sugar, milk, vanilla) until smooth, adding milk to reach drizzling consistency.
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7
Stack pancakes and drizzle generously with the cream cheese glaze. Serve warm.
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