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Cinnamon Waffles
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Basic Information
Recipe Title *
Description
Classic homemade waffles with warm cinnamon flavor. Crispy on the outside, fluffy on the inside.
Prep Time (min)
Cook Time (min)
Servings
Tags
Asian
Baking
Beef
Breakfast
Chicken
Dessert
Dinner
Fall
Frosting
High Protein
Lunch
Meal Prep
Pasta
Pasta & Sauces
Quick Meals
Salads
Side Dish
Slow Cooker
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Ingredients
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Instructions
1
Preheat your waffle iron.
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2
Whisk together the flour, sugar, baking powder, cinnamon, and salt in a large bowl.
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3
In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla.
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4
Pour the wet ingredients into the dry and stir until just combined. A few lumps are fine. Overmixing makes waffles tough.
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5
Lightly grease the waffle iron if needed. Pour batter onto the center (about 3/4 cup for a standard iron) and cook until golden and crispy, usually 3-5 minutes depending on your iron.
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6
Serve warm with maple syrup, a dusting of powdered sugar, or fresh fruit.
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