Classic Rotisserie Chicken Salad

Ingredients

• 3 cup rotisserie chicken, shredded (about 1 small chicken)
• 0.5 cup mayonnaise
• 2 stalk celery, finely diced
• 0.25 cup red onion, finely diced
• 2 tbsp lemon juice (fresh)
• 0.5 tsp Dijon mustard
• 0.25 tsp salt (to taste)
• 0.25 tsp black pepper (to taste)
• 0.25 cup pecans or grapes (optional, for sweetness)

Instructions

1. 1

   Shred or chop the rotisserie chicken into bite-sized pieces, discarding the skin if you prefer.

2. 2

   In a large bowl, mix together the mayonnaise, lemon juice, and Dijon mustard.

3. 3

   Add the chicken, celery, and red onion, then stir until everything is well coated.

4. 4

   Season with salt and pepper to taste.

5. 5

   Chill for at least 30 minutes before serving to let the flavors meld.

6. 6

   Serve on bread for sandwiches, over greens for a salad, with crackers, or stuffed in a croissant or pita.