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Classic Rotisserie Chicken Salad
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Basic Information
Recipe Title *
Description
A simple, delicious chicken salad using store-bought rotisserie chicken. Creamy, tangy, and perfect for sandwiches, salads, or crackers.
Prep Time (min)
Cook Time (min)
Servings
Tags
Asian
Baking
Beef
Breakfast
Chicken
Dessert
Dinner
Fall
Frosting
High Protein
Lunch
Meal Prep
Pasta
Pasta & Sauces
Quick Meals
Salads
Side Dish
Slow Cooker
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Ingredients
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Instructions
1
Shred or chop the rotisserie chicken into bite-sized pieces, discarding the skin if you prefer.
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2
In a large bowl, mix together the mayonnaise, lemon juice, and Dijon mustard.
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3
Add the chicken, celery, and red onion, then stir until everything is well coated.
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4
Season with salt and pepper to taste.
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5
Chill for at least 30 minutes before serving to let the flavors meld.
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6
Serve on bread for sandwiches, over greens for a salad, with crackers, or stuffed in a croissant or pita.
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