Classic Tuna Salad

Ingredients

• 2 can tuna (5 oz cans, drained)
• 0.33 cup mayonnaise
• 1 tbsp Dijon mustard
• 2 tbsp celery, finely diced
• 2 tbsp red onion, finely diced
• 1 tbsp lemon juice (fresh)
• 0.25 tsp salt
• 0.25 tsp black pepper

Instructions

1. 1

   Drain the tuna well and transfer to a medium mixing bowl. Break up any large chunks with a fork.

2. 2

   Add the mayonnaise, Dijon mustard, and lemon juice. Stir to combine.

3. 3

   Fold in the diced celery and red onion.

4. 4

   Season with salt and pepper. Taste and adjust seasoning as needed.

5. 5

   Serve immediately on bread, crackers, or over salad greens, or refrigerate for up to 3 days.