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Classic Tuna Salad
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Basic Information
Recipe Title *
Description
A simple, creamy tuna salad perfect for sandwiches, crackers, or over greens.
Prep Time (min)
Cook Time (min)
Servings
Tags
Asian
Baking
Beef
Breakfast
Chicken
Dessert
Dinner
Fall
Frosting
High Protein
Lunch
Meal Prep
Pasta
Pasta & Sauces
Quick Meals
Salads
Side Dish
Slow Cooker
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Ingredients
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Instructions
1
Drain the tuna well and transfer to a medium mixing bowl. Break up any large chunks with a fork.
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2
Add the mayonnaise, Dijon mustard, and lemon juice. Stir to combine.
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3
Fold in the diced celery and red onion.
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4
Season with salt and pepper. Taste and adjust seasoning as needed.
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5
Serve immediately on bread, crackers, or over salad greens, or refrigerate for up to 3 days.
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