Pumpkin Pancakes

Ingredients

• 1.5 cup all-purpose flour
• 2 tbsp brown sugar
• 2 tsp baking powder
• 1 tsp cinnamon
• 0.5 tsp ground ginger
• 0.25 tsp nutmeg
• 0.25 tsp salt
• 1 cup milk
• 0.5 cup pumpkin puree
• 1 whole egg
• 2 tbsp butter, melted
• 1 tsp vanilla extract

Instructions

1. 1

   In a large bowl, whisk together the flour, brown sugar, baking powder, cinnamon, ginger, nutmeg, and salt.

2. 2

   In a separate bowl, combine the milk, pumpkin puree, egg, melted butter, and vanilla extract. Whisk until smooth.

3. 3

   Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix—a few lumps are fine.

4. 4

   Heat a griddle or non-stick pan over medium heat and lightly grease with butter or cooking spray.

5. 5

   Pour about ¼ cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

6. 6

   Flip and cook for another 1-2 minutes until golden brown.

7. 7

   Serve warm with maple syrup, whipped cream, or a sprinkle of powdered sugar.