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Pumpkin Pancakes
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Basic Information
Recipe Title *
Description
Fluffy pancakes with warm pumpkin spice flavor. Perfect for a cozy fall breakfast.
Prep Time (min)
Cook Time (min)
Servings
Tags
Asian
Baking
Beef
Breakfast
Chicken
Dessert
Dinner
Fall
Frosting
High Protein
Lunch
Meal Prep
Pasta
Pasta & Sauces
Quick Meals
Salads
Side Dish
Slow Cooker
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Ingredients
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Instructions
1
In a large bowl, whisk together the flour, brown sugar, baking powder, cinnamon, ginger, nutmeg, and salt.
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2
In a separate bowl, combine the milk, pumpkin puree, egg, melted butter, and vanilla extract. Whisk until smooth.
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3
Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix—a few lumps are fine.
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4
Heat a griddle or non-stick pan over medium heat and lightly grease with butter or cooking spray.
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5
Pour about ¼ cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
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6
Flip and cook for another 1-2 minutes until golden brown.
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7
Serve warm with maple syrup, whipped cream, or a sprinkle of powdered sugar.
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