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Rice Pilaf with Orzo
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Basic Information
Recipe Title *
Description
Classic rice pilaf with toasted orzo, just like you find at Greek and Middle Eastern restaurants. Nutty, buttery, and a perfect side dish.
Prep Time (min)
Cook Time (min)
Servings
Tags
Asian
Baking
Beef
Breakfast
Chicken
Dessert
Dinner
Fall
Frosting
High Protein
Lunch
Meal Prep
Pasta
Pasta & Sauces
Quick Meals
Salads
Side Dish
Slow Cooker
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Ingredients
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Instructions
1
Melt the butter in a saucepan over medium heat.
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2
Add the orzo and toast, stirring frequently, until golden brown, about 3–4 minutes. Watch it carefully—it goes from golden to burnt quickly.
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3
Add the rice and toast for another 2 minutes until the rice is lightly fragrant and coated in butter.
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4
Pour in the broth and salt. Bring to a boil.
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5
Reduce heat to low, cover, and simmer for 18 minutes.
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6
Remove from heat, keep covered, and let rest for 5 minutes.
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7
Fluff with a fork before serving.
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