Simple Tomato Pasta Sauce

Ingredients

• 28 oz whole peeled tomatoes (one 28 oz can)
• 3 tbsp olive oil
• 4 clove garlic, minced
• 0.5 tsp salt (to taste)
• 0.25 tsp black pepper (to taste)
• 6 leaves fresh basil (optional)

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the garlic and cook for about a minute until fragrant, being careful not to burn it.

3. 3

   Pour in the whole tomatoes with their juice.

4. 4

   Use a wooden spoon or potato masher to break up the tomatoes right in the pan.

5. 5

   Season with salt and pepper.

6. 6

   Let it simmer for about 15-20 minutes, stirring occasionally, until it thickens up.

7. 7

   Tear in some fresh basil at the end if you have it.

8. 8

   Toss with your cooked pasta and serve.