Vanilla Buttercream Frosting

Ingredients

• 1 cup unsalted butter, softened to room temperature
• 4 cup powdered sugar, sifted
• 3 tbsp heavy cream or milk
• 2 tsp vanilla extract
• 1 pinch salt

Instructions

1. 1

   Beat the softened butter on medium-high speed for about 3-4 minutes until pale and fluffy.

2. 2

   Reduce the speed to low and gradually add the powdered sugar, one cup at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.

3. 3

   Add the vanilla, salt, and 2 tablespoons of heavy cream. Beat on medium-high for another 2-3 minutes until light and fluffy. If the frosting is too thick, add a bit more cream. If too thin, add more powdered sugar.

4. 4

   Pipe or spread onto cooled cupcakes.