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Vanilla Buttercream Frosting
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Basic Information
Recipe Title *
Description
A classic American buttercream that is creamy, sweet, and perfect for piping onto cupcakes.
Prep Time (min)
Cook Time (min)
Servings
Tags
Asian
Breakfast
Chicken
Dessert
Dinner
Fall
Frosting
Lunch
Pasta & Sauces
Quick Meals
Salads
Side Dish
Slow Cooker
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Ingredients
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Instructions
1
Beat the softened butter on medium-high speed for about 3-4 minutes until pale and fluffy.
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2
Reduce the speed to low and gradually add the powdered sugar, one cup at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
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3
Add the vanilla, salt, and 2 tablespoons of heavy cream. Beat on medium-high for another 2-3 minutes until light and fluffy. If the frosting is too thick, add a bit more cream. If too thin, add more powdered sugar.
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4
Pipe or spread onto cooled cupcakes.
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