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Vanilla Buttercream Frosting
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Basic Information
Recipe Title *
Description
A classic American buttercream that is creamy, sweet, and perfect for piping onto cupcakes.
Prep Time (min)
Cook Time (min)
Servings
Tags
Asian
Baking
Beef
Breakfast
Chicken
Dessert
Dinner
Fall
Frosting
High Protein
Lunch
Meal Prep
Pasta
Pasta & Sauces
Quick Meals
Salads
Side Dish
Slow Cooker
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Ingredients
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Instructions
1
Beat the softened butter on medium-high speed for about 3-4 minutes until pale and fluffy.
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2
Reduce the speed to low and gradually add the powdered sugar, one cup at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
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3
Add the vanilla, salt, and 2 tablespoons of heavy cream. Beat on medium-high for another 2-3 minutes until light and fluffy. If the frosting is too thick, add a bit more cream. If too thin, add more powdered sugar.
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4
Pipe or spread onto cooled cupcakes.
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